Inhumane Whale Slaughter Increases

00dca-orca2BphotoImmoral. Inhumane. Inexcusable.  These may be the best words to describe the Japanese, Danes (Faroe Islands), Norwegians and  Icelanders who persist in slaughtering whales despite the IWC ban on such activity.

Even though whale meat is in sharp decline, and world opinion finds whale harpooning an act carried out by demonic, barbaric nations, Icelandic authorities, like Japanese authorities, are flexing their muscles and thumbing their noses at world opinion and the IWC’s ban on whaling.

Numerous scientific studies leave no doubt that whales are intelligent mammals who communicate with each other, navigate in ways modern military is unable to master, feel pain and anguish, and care for their young (far better than many people).

Icelandic whalers plans to kill 2000 whales over the next five-year-period, justifying such slaughter by insisting that the number of whales has increased to support a yearly kill of 209 fin whales and 217 minke whales every year until 2023.

This almost matches the gut-wrenching 900 orca whales slaughtered by Russia in a one-year period.

It’s difficult to say what drives the blood-lust of nations to allow the merciless slaughter of these gentle giants to continue. World opinion is souring on these nations and this act of cruelty. Even many citizens of the offending nations find the killing of whales to be immoral and reprehensible.

Whaling countries face warranted international condemnation.  Literally tens of thousands of whales have been killed since the whaling ban was put into effect.

(This topic is covered in more detail in the forth coming Saving Our Oceans.)

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Release date: May 2019

Japan Defies IWC, Resumes Commercial Whaling

Japan is dropping its membership in the International Whaling Commission (IWC), an international group composed of 89 member nations, and will resume commercial whaling in July, 2019.

      Although hugely disappointing, the decision comes as no surprise. Japan attended the 2018 IWC meeting in Brazil with the intention of persuading member nations to vote to drop the moratorium on commercial whaling and to resume the cruel, barbaric practice. Japan’s motion did not receive the required votes and was defeated.
     Japan alone is responsible for the slaughter of over 1,000,000 whales, dolphins, and porpoises in the last 70 years. Whether this insane slaughter continues to this day, is difficult to ascertain due to limited publication of the facts. However, according to https://www.dosomething.org, the Japanese kill 20,000 dolphins, porpoises and small whales every year. The slaughter of dolphins occurs in the  Taiji bay, which was made known to the world in the documentary film The Cove. Those cetaceans that aren’t slaughtered are sold to aquariums around the world. The going price for a dolphin is around $32,000 U.S.. When not conducting dolphin slaughtering events, “the fishermen also participate in harpoon hunts and small type coastal whaling for dolphins and pilot whales, as elsewhere in Japan, effectively ensuring that Japan’s dolphins are under almost year-round assault from these various hunting methods and seasons,” according to WDC in Action: “Dolphin Hunts – Focus on Taiji, Japan.” Some of these species are nearing extinction and cannot “come back.”
     The other galling issue with the Japanese sport of harpooning mammals, is that though they’ve been a member of the International Whaling Commission for years, they’ve still hunted whales during this time, often in waters set aside for whale sanctuaries. These animals have been slaughtered under the guise of “scientific research,” a lame loophole in the moratorium that allows limited whale hunts. Last year alone Japan slaughtered over 300 minke whales, 120 of which were pregnant. It’s no secret that much of the meat from the slaughtered mammals is offered on restaurant menus even though few Japanese eat whale meat nowadays.
     Many whale species like the blue whales, fin whales and sei whales have not recovered from earlier decimation, contrary to what the Japanese say.
     Kate O’Connell, AWI marine wildlife consultant, summed it up nicely when she said, “This cruel and unnecessary industry is a relic of the past that has no place in modern society.” Yet Japanese officials claim that hunting and eating whales is part of their cultural heritage. This seems a bit far-fetched for a country that prides itself on its “massaged, beer-fed Kobi beef.” There are no samurais running about the Japanese countryside anymore. Whaling is an activity of the past that caused several species to become extinct.
     It appears, by all accounts, that this whaling decision may be a matter of Japan “saving face.”
(Parts of this article are quoted from Saving Our Oceans, release date May 2019.)